Remove unwanted brassiness with BondiBoost’s Blonde Baby Purple Mask. Enriched with purple pigments, the treatment aims to neutralise yellow tones, encouraging a brighter blonde.A blend of hydrolysed quinoa and vitamin B5 work synergistically to help leave the strands feeling stronger. Nutrient-rich argan oil intensely hydrates the hair, while promoting a lustrous shine. Enhance colour vibrancy with this mask.Made in Australia.Vegan.
How to Use
Application: Apply to towel-dried hair from root to tip once a week in place of conditioner. For better penetration, use on dry hair. Start by leaving on for 5 minutes. Can increase time up 20 minutes to achieve the desired tone, however, please patch test first. Rinse thoroughly.Please Note: Avoid eyes and discontinue use if you notice any irritation.
Ingredient Benefits
Hydrolysed Quinoa: A grain that nourishes and promotes stronger-looking hairVitamin B5: A humectant that helps to trap moisture in the hairArgan Oil: An antioxidant-rich plant oil derived from Argan tree kernels
Full Ingredients List
Aloe Barbadensis (Aloe Vera) Leaf Juice*, Cetearyl Alcohol, Behentrimonium Chloride, Glycerin, Polyquaternium-7, Polyquaternium-10, Coco-Caprylate, Hydrolyzed Jojoba Esters, Simmondsia Chinensis (Jojoba) Seed Oil*, Queensland Nut (Macadamia Ternifolia) Seed Oil*, Argania Spinosa (Argan) Kernel Oil*, Hydrolyzed Quinoa, Citrus Reticulata Peel (Mandarin Red) Essential Oil*, Mentha Piperita (Peppermint) Leaf Extract*, Olea Europaea (Olive) Fruit Oil*, Lavandula Angustifolia (Lavender) Extract*, Rosmarinus Officinalis (Rosemary) Leaf Extract, Ricinus Communis (Castor) Seed Oil*, Brazil Nut (Bertholletia Excelsa) Seed Oil, Crambe Abyssinica (Abyssinian) Seed Oil, Panthenol (Pro Vitamin B5), Hibiscus Sabdariffa Flower Extract (Roselle), Hylocereus Undatus Fruit (Dragonfruit) Extract*, Urtica Dioica (Nettle) Leaf Extract, Equisetum Arvense (Horsetail) Leaf Extract, Fragrance, Pentylene Glycol, Caprylyl Glycol, Ethylhexylglycerin, CI 60725, CI 60730, Citric Acid.*Certified organic ingredients