Description

Combining the power of an oil with the comfort of a milk, LANEIGE’s Cream Skin Milk Oil Cleanser is a mildly acidic facial cleanser that melts away makeup and impurities, while supplying your skin with hydration.With a low pH of 5.5, the cleansing milk works to gently remove makeup and dead skin cells, supporting a refreshed and radiant-looking complexion. Amino acid-rich white tea leaf water, extracted from the leaves grown on South Korea’s Jeju Island and harvested only once a year, helps to moisturise the skin. Unlike many other cleansing oils, the silky formula does not require extra emulsification with water to remove impurities, making your routine quick and easy.

How to Use

Massage desired amount onto face then thoroughly rinse and clean skin with warm water. Use every day to remove impurities and soften skin.

Ingredient Benefits

White Leaf Tea Water: Contains powerful antioxidant and anti-pollution properties

Full Ingredients List

Water / Aqua / Eau, Hydrogenated Polyisobutene, Triethylhexanoin, Dipropylene Glycol, Isododecane, Caprylic/Capric Triglyceride, Polyglyceryl-3 Distearate, 1,2-Hexanediol, C12-14 Pareth-12, Glyceryl Stearate, Sodium Stearoyl Glutamate, Polyacrylate Crosspolymer-6, Glyceryl Stearate Citrate, Simmondsia Chinensis (Jojoba) Seed Oil, Limnanthes Alba (Meadowfoam) Seed Oil, Xanthan Gum, Citric Acid, Caprylyl Glycol, Ethylhexylglycerin, Disodium EDTA, Propanediol, Camellia Sinensis Leaf Extract, Butylene Glycol, GlycerylCaprylate, Polyglyceryl-10 Stearate, Glycerin, Inulin Lauryl Carbamate, Tocopherol.