Created with every hair type and texture in mind, Sol de Janeiro’s Brazilian Joia Milky Leave-In Conditioner provides weightless hydration to help detangle and defend from fly aways, alongside offering up to 230-degrees of heat protection.The ultra-light spray-in conditioner works to nourish hair with a selection of oils and butters to lock-in moisture, reducing the risk of split ends and breakage. Babaçu and Brazil nut oils to help seal cuticles with hydration, while cupuaçu butter quenches tresses to leave them feeling soft and silky.Enriched with one of the brand’s most-loved signature fragrances, the leave-in treatment is laced with sweet salted caramel and vanilla nuances, layered with pistachio and almond aromas for a delectable scent trail.Vegan and cruelty-free.
How to Use
When to Use: Before heat styling or air drying.Application: Spray on damp hair from mid-length to ends and leave in.Routine: Follow with your normal styling/drying routine. You can also spray on dry hair to add extra moisture and revive your texture.
Olfactory Notes
Top Notes: Pistachio, Almond.Heart Notes: Heliotrope, Jasmine Petals.Base Notes: Vanilla, Salted Caramel, Sandalwood.
Ingredient Benefits
Brazil Nut Oil: An antioxidant-rich oil that helps to add shine to hairCupuaçu Butter: An Amazonian alternative to Shea Butter with hydrating propertiesBabaçu Oil: Helps to lock-in moisture and protect against fly aways
Full Ingredients List
Aqua (Water, Eau), Ethylhexyl Olivate, Parfum (Fragrance), Behentrimonium Chloride, Hydrogenated Ethylhexyl Olivate, Stearyl Alcohol, Glycerin, Cetyl Alcohol, Panthenol, Hydrolyzed Rice Protein, Squalane, Bertholletia Excelsa (Brazil Nut) Seed Oil, Theobroma Grandiflorum (Cupuaçu) Seed Butter, Orbignya Oleifera (Babassu) Seed Oil, Astrocaryum Tucumã Seed Butter, Hydrogenated Olive Oil Unsaponifiables, Gardenia Jasminoides Fruit Extract, Hydrolyzed Gardenia Florida Extract, Tocopherol, Ethylhexylglycerin, Maltodextrin, Phenoxyethanol, Benzyl Alcohol, Limonene, Benzyl Salicylate, Hydroxycitronellal, Coumarin.