Formulated to protect even the most sensitive skin, VOYA’s Cooling Shave Gel offers a close and comfortable shave by acting as a hydrating, skin-softening barrier on the skin.The refreshing gel formula offers a cooling effect upon application thanks to aloe vera, while organic oils, sea heather and natural seaweed extract deliver moisture to the skin. Infused with a vibrant fragrance of rosewood, lime and clove, the shaving gel promotes a balanced-looking complexion post-shave.Vegan and cruelty-free.
How to Use
After cleansing, apply shave gel to the chosen area. Once shaving is complete, rinse with cool water and lightly pat dry. For best results, cleanse face and neck with VOYA Men's Range Facial Wash prior to shaving to prep skin and apply VOYA Men's Range Moisturiser to heal, soothe and hydrate.
Olfactory Notes
Notes: Rosewood, Lime, Clove.
Ingredient Benefits
Sea Heather: A marine-derived ingredient with soothing propertiesSeaweed Extract: A sea plant that has antioxidant and soothing properties
Full Ingredients List
Aqua, Glycerin, Cocamidopropyl Betaine, Decyl Glucoside, Xanthan Gum, Coco Glucoside, Vitis Vinifera (Grape) Seed Oil*, Sodium Hydroxide, Aloe Barbadensis (Aloe) Leaf Juice Powder*, Nigella Sativa (Black Cumin) Seed Oil*, Citrus Aurantifolia (Lime) Peel Oil Expressed*, Perilla Ocymoides (Perilla) Seed Oil*, Dalbergia Spp^ (Rosewood), Styrax Tonkinensis (Benzoin) Resin Extract*, Cystoseira Amentacea / Caespritosa Brachycapa Extract, Lysolecithin, Camelina Sativa (Camelina) Seed Oil, Sclerotium Gum, Myrtus Communis (Bog Myrtle) Oil, Myristica Fragrans (Nutmeg) Kernel Oil, Eugenia Caryophyllus (Clove) Bud Oil, Laurus Nobilis (Bay Laurel) Oil, Menthol, Cinnamomum Zeylanicum (Cinnamon) Bark Oil, Phytic Acid, Pullulan, Himanthalia Elongata (Seaweed) Extract*, Hydrolyzed Adansonia Digitata Extract, Pimenta Officinalis (Pimento) Fruit Oil, Citric Acid, Gluconolactone, Sodium Benzoate, Calcium Gluconate, Cinnamaldehyde+, Eugenol+, Limonene+, Linalool+, Citral+. *Organic. +Naturally occurs in essential oils.